Instant Pot Yoghurt
Ever wondered what the yoghurt button on your multi/pressure cooker does? Now you know!
Prep Time10 minutes mins
Cook Time8 hours hrs
Refrigerating Time1 hour hr
Total Time9 hours hrs 10 minutes mins
- 3 tbsp plain yoghurt
- 600 mls warm water (36 degrees)
- 1 ½ cups skim milk powder
Pour the warm water into the bowl of your magic pot.
Whisk in the skim milk powder. If your have a teflon bowl then use a silicon coated whisk, or whisk in a jug before adding it to the bowl. You don't want to scratch the teflon. Lastly add the plain yoghurt and combine all the ingredients.
Place the lid on and place in the lock position.
Press the 'yoghurt' setting and walk away.I like to make my yoghurt overnight when I won't need the magic pot for other tasks. Remove the bowl from the pot and cover with a dinner plate before placing in the fridge.
Once it is chilled give the yoghurt a stir until it is smooth and creamy.
Store in a glass jar in the fridge.
Please note this recipe is easily doubled for a much larger batch.