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Homemade Spring Onion Powder

A simple way to preserve your glut of spring onions into a flavoursome powder
Prep Time15 minutes
Cook Time6 hours

Equipment

  • Dehydrator
  • Blender
  • Airtight jar for storage

Ingredients

  • Fresh spring onions (Use both green tops and white bulbs)

Instructions

  • Wash and dry your spring onions thoroughly.
  • Chop into even pieces to pop into the blender (wash and dry your blender)
  • Blend in small batches to make a pulp.
  • Line your trays and smooth the paste over them in a thin layer and place into your source for drying;
    Dehydrator at 50–60°C, or a fan oven at your lowest setting.
  • This can take 4–6 hours.
  • Cool completely, then blitz into a fine powder.
  • Store in an airtight jar in a cool, dark pantry for up to 6 months.