• Pre heat you oven to 180 fan bake.
• Prepare a brownie tin (9" x 13" or 23 x 33 cm)

Base

• Place the butter in a pot and begin to melt. Once it's liquid add the sugar and stir until it's dissolved.
• Take off the heat and use your danish dough whisk (or wooden spoon) to add the flour, baking powder, rolled oats, salt, and ginger.
• Press the mixture into the prepared tin. Use the a clean wet hand or the back of a spoon to press all the mixture into the corners, and make an even surface.
• Bake the slice for 15 minutes (or until golden brown).
• While the slice is baking, wash the pot so you can use it to prepare the icing.

Icing

• Once the slice is cooked and out of the oven, begin to make the icing while it is still warm.
• Place the butter, golden syrup, ginger and icing sugar in the pot over a very low heat. Stir often until all the ingredients are combined and smooth.
• Pour the icing over the warm slice, and smooth out the icing.
• Once cool cut into 20 pieces.