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Family Favourite Golden Sausages

A delicious golden sausage casserole
Prep Time15 minutes
Cook Time1 hour 30 minutes
Servings: 6

Equipment

  • Dutch Oven or casserole dish with a lid
  • Large Pot
  • food processor or grater
  • measuring jug (2 cup capacity)

Ingredients

  • 1 kg plain beef or pork sausages
  • 2 onions
  • 2 carrots
  • 2 apples
  • 2 tsbp cornflour
  • 2 tbsp brown sugar
  • 2 tsp curry powder
  • 1 tbsp malt vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato sauce (tomato ketchup)
  • 2½ cups boiling water
  • salt and pepper (to taste)
  • ½ cup raisins (optional)

Instructions

  • If your sausages aren't pre-cooked begin by preparing them. To pre-cook the sausages, place them in a large pot and cover them with water. Boil until the saugsaes are cooked. Drain the water and set the sausages aside.
  • Preheat your oven to 160 degrees celcius.
  • Use a grater or food processor to grate the onions, carrots and apple. Place into a dutch oven or casserole dish (with a lid).
  • Combine the cornflour, brown sugar, curry powder, vinegar and sauces into a measuring jug. When a paste has formed, add the boiling water and mix.
  • Pour the liquid over the grated vegetables and combine.
  • Add the sausages and raisins (optional) and nestle into the sauce. Place the lid on and place in your oven for an hour and a half.
  • Serve with mashed potato and steamed green vegetables.