Delicious Milo Biscuits
These milo and chocolate chip biscuits are an easy quick bake you won't be able to resist.
Servings: 32 biscuits/cookies
Equipment
- 1 Cake Mixer or Electric hand held mixer
- 1 teaspoon
- 1 fork and a cup of water
- Cookie trays
- Reusable tray liners a great reusable option to avoid single use waste
- Wire cooling rack
Ingredients
- 2 cups plain flour
- 225 grams softened butter (at room temp)
- 1 cup white sugar (200 grams)
- 1 egg
- 1 tbsp milo (or drinking chocolate)
- 1 tsp baking powder
- ½ cup chocolate chips (or chopped chocolate into small chips)
- ¼ tsp salt
Instructions
- Pre heat your oven to 180° and line your cookie trays.
- Soften your butte,r or allow your butter time to come up to room temperature.
- Cream the butter and sugar together until soft and pale in colour.
- Add the egg and mix again until well combined.
- Add the milo (or drinking chocolate), salt, baking powder, flour and chocolate. And mix again on a low speed until the dough is well combined.
- Use a teaspoon to scoop up small amounts of dough and roll into balls. Place on your lined trays.
- Wet a fork in a cup of water and press down to create a pattern on the surface of the biscuit. Wet the fork again and make a cross.
- Bake for 15 minutes until golden in colour. Allow to rest for 5-10. minutes when you take them out of the oven before transferring them to a cooling rack.
- Enjoy x