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Tasty Savoury Pizza Scrolls

A super easy recipe for a fuelling snack
Prep Time1 hour 30 minutes
Cook Time20 minutes
Servings: 12 Scrolls

Ingredients

Pizza Scroll Dough

  • 3 cups high grade flour
  • 3 tsp sure bake yeast (or 1 ½ tsp of dried active yeast)
  • ½ tsp salt
  • 1 tbsp honey (or white sugar)
  • 280 mls warm water (36℃ if you want to be precise)
  • 3 tbsp olive oil

Fillings

  • 150 grams grated flavoursome cheese (Colby or tasty)
  • ½ cup tomato relish (you can add more if you like)
  • ¼ cup chopped bacon or ham
  • Or anything else you think would be delicious in here. You decide and make them how you would enjoy them!

Instructions

Making the pizza scroll dough

  • You may choose to make it in your bread maker, in the cake mixer or by hand.
  • Bread Maker - choose the dough setting. It will kneed it and allow the dough to rise once.
  • Cake mixer - place all dough ingredients in the cake mixer with the dough hook attachment. Kneed until the dough is elastic and smooth. Cover with a damp tea towel and allow to rise in a warm spot.
  • By Hand - Place all the ingredients in a large bowl and combine. Use clean hands to kneed the dough on a clean floured surface. Kneed until the dough is smooth and elastic. Place back into the bowl (cleaned and oiled) cover with a damp tea towel and allow to rise in a warm spot.
  • Once the dough has risen once. Punch down with a clean hand and turn out onto a clean and floured surface.
  • Use a rolling pin to roll a rectangle shape (about 40cmx20cm).
  • Preheat your oven to 200℃

Fillings

  • Spread your tomato relish all over the pizza dough.
  • Top with your desired toppings.
  • Lastly add your grated cheese.

Pizza scroll construction and cooking

  • Gently roll the dough into up tight into a long sausage.
  • Use a share knife to divide the dough in half. Then divide each half in half again. You will have four equal quarters.
  • Divide each quarter in to three. You will now have twelve equal sized scrolls.
  • Place into a lightly greased muffin tray and bake until golden and delicious looking (about 15-20 minutes - but remember every oven is different and check often to determine how long your scrolls need).