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Penny's Pastry Pinwheels

These flavoursome pinwheels are quick and easy to whip up.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Course Morning tea, Side Dish, Smoko, Snack
Servings 8

Ingredients
  

  • 1 block Flaky Puff Pastry
  • 2 cups Grated tasty cheese
  • 1 small Onion finely chopped Optional
  • 1 packet Onion Soup
  • 1 Egg
  • ½ cup Chopped Bacon
  • 1 Chopped Tomato Optional
  • 1 tbsp Tomato Sauce
  • ½ tsp Cayenne Pepper
  • Chopped Parsley
  • Salt and Pepper To taste

Instructions
 

  • Roll out the pastry into a rectangular shape to a thickness of 2-3mm
  • Mix together the remainder of the ingredients
  • Spread the mixture evenly over the rolled out pastry
  • Starting at one edge, begin to roll the pastry up.
    Roll tightly.
    (If you are planning to cook the pinwheels at a later stage - cover and place the rolls into the fridge).
  • Align the seam of the pastry so it is sitting on the bottom of the roll.
  • Slice along the roll in 1cm slices
  • Lay the slices flat onto a lined tray.
  • Before cooking you could brush with an egg wash (this is optional)
  • Cook at 180 for 15-20 minutes