Magic Pot Mashed Potatoes
Creamy mashed potatoes that you don't need to worry about boiling over on the stove.
Equipment
- Multi cooker
- Potato masher
Ingredients
Potato Base
- 2.5 kg agria potatoes (or a good mashing potato)
- 1 clove garlic
- 2 tsp salt
- water (enough to cover the potatoes)
Additons to mash
- 50 grams butter
- ½ cup milk
Or perhaps
- 1 cup cream cheese
Or try
- ½ cup chicken stock
- ¼ cup grated parmesan
Instructions
- Peel your potatoes and garlic.
- Place in the pressure cooker and cover with water.
- Pressure cook for 12 minutes.
- Release the steam (either manually or naturally).
- Use a fork to check and see if they are tender.
- Drain the water (But leave any soupy looking liquid. This is good for the mash).
- Keeping the potatoes in the magic pot, use a potato masher, a potato ricer or the back of a wooden spoon to mash the potatoes.
- This is where you can choose what to add to your potatoes.
- Serve.
- Any leftovers you can freeze for another day.