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One Pot Oaty Caramel Slice

Prep Time 10 minutes
Cook Time 15 minutes

Equipment

  • Pot
  • Wooden spoon/danish dough whisk
  • Pudding spoon
  • Spatula

Ingredients
  

  • 150 grams butter
  • 1 cup brown sugar
  • 1 cup flour
  • tsp baking powder
  • cups rolled oats
  • ½ tsp salt
  • 1 can caramel (395 grams)

Instructions
 

  • Pre heat your oven to 180°.
  • Line a 27x17cm brownie tin.
  • Place the butter and brown sugar into a pot and melt over a low heat.
  • Take the pot off of the heat and use your danish dough whisk (or wooden spoon) to add the flour, baking powder, rolled oats and salt.
  • Press ¾ of the mixture into your lined tin and use a clean wet hand to squish all the mixture into the corners.
  • Use the back of a spoon to press down on the base to get an even coverage.
  • Heat your can of caramel. Making sure to stir it often to avoid the caramel burning. You want the caramel to be a smooth consistency to spread over your base.
  • Pour the hot caramel over your base and sprinkle the remaining base mixture over the top.
  • Bake the slice for 15 minutes.
  • Cool in the tin and cut once cold.
  • Store in an airtight tin or container.