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One Bowl Banana and Chocolate Loaf
One bowl - less dishes - winning!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Servings
12
slices
Equipment
1 Bowl
1 Danish dough whisk
1 28cm loaf tin
compostable baking paper
(or a reusable option)
Ingredients
2
mashed bananas
(mashed very well)
1
cup
plain yoghurt
(fruit flavour does work well too)
½
cup
neutral oil
(vegetable oil or grapeseed oil)
1
egg
½
cup
sugar
(optional)
2
cups
self raising flour
½
tsp
salt
1
cup
chocolate chips
(chocolate drops or chopped chocolate)
sliced banana
(optional)
1
tsp
vanilla
Instructions
Pre heat your oven to 180.
Prepare and line your loaf tin.
Place all the wet ingredients into a bowl and mix using your dough whisk.
Add the dry ingredients and gently mix until well combined.
Pour the mixture into your prepared loaf tin and place in your hot oven.
(optional) Thinly slice a banana into strips and arrange on the top of the mixture.
Cook for 45 minutes until a skewer comes out clean when inserted.
Wait 5-10 minutes before turning your loaf onto a cooling rack. Once cool store in an airtight container.
Best served sliced with lashings of butter.