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One Pot Chocolate Zucchini Brownie

Another delicious way to use zucchini in your daily cooking.
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Equipment

  • 1 27cm x 18cm brownie tin
  • 1 Medium Sized Pot
  • 1 Dough whisk

Ingredients
  

  • 300 grams grated zucchini
  • 1 tsp salt
  • 200 grams dark chocolate
  • 150 grams butter
  • 200 grams castor sugar
  • 3 eggs
  • 150 grams plain standard flour
  • 1 tsp baking soda

Instructions
 

  • Pre heat the oven to 180 degrees celsius
  • Prepare the brownie pan.
    You could use a reusable liner or a compostable baking paper.
  • Begin with grating the zucchini and sprinkling with a little salt. Sit to the side and let the moisture drain from the zucchini .
  • Melt the chocolate and butter over a low heat.
  • Take the chocolate off the heat and add the sugar. Mix until combined.
  • Drain the moisture off the zucchini and add to the chocolate mixture.
  • Add the eggs one at a time and mix well after each addition.
  • Fold through the flour and baking soda.
  • Bake for 25 minutes.