Forgotten Fruit Muffins
Got wrinkly fruit in the fruit bowl or ripe fruit dropping from tree? Make these!
Equipment
- Mixing Bowl
- Danish dough hook or whisk
- Muffin tray (makes 12)
Ingredients
Muffin
- 1 egg
- ½ cup neutral flavoured oil (a vegetable oil or light olive oil)
- 1 tsp vanilla
- 1 cup yoghurt (any flavour will work)
- 1 cup chopped fruit
- 2 cups self raising flour
- ½ cup sugar
Muffin topping
- 1 pinch brown sugar (enough for each muffin)
- 1 pinch rolled oats (enough for each muffin)
- chopped walnuts (optional)
Instructions
- Preheat your oven to 180 degree fanbake
- Place all the wet ingredients into a large bowl and mix.
- Add the fruit.
- Add the dry ingredients to the mixing bowl and gently combine.
- Spoon equal amounts into muffin casings or a muffin tray.
- Sprinkle equal amounts of brown sugar, rolled oats and chopped walnuts (optional) on each muffin.
- Place in the oven and cook for 25-30 minutes