The Berry Forest no-bake Slice
This six ingredient decadent slice is the perfect treat to share with friends.
Ingredients
- 1 packet malt biscuits (250 grams)
- 1 packet vanilla wine bicuits (250 grams)
- 1 can condensed milk (395 grams)
- 125 grams butter
- 3 tbsp cocoa
- 2 blocks Whittaker's Berry Forest Chocolate (2 x 250 grams)
Instructions
- Line a 23cm x 33cm rectangular tin (9 x 13 inches)
- Crush both packets of biscuits into a fine crumb and mix together in a large bowl.
- Melt the butter and condensed milk over a low heat until combined. Keep stirring to avoid the mixture burning.
- Once melted, sift in the cocoa and combine.
- Pour the liquid over the biscuits and combine until all the biscuit crumbs are coated.
- Press into your prepared tin, using the back of a spoon to smooth the mixture out to create an even surface. Refrigerate until set.
- Once set, place the chocolate into a heat proof bowl. Place the bowl over a pot of simmering water and allow the chocolate to melt.
- Pour the chocolate over the biscuit base and spread evenly. Place back into the refrigerator to set.
- Once set, use a hot knife to cut the slice into 24 even pieces.
- Store in an airtight container or tin in a cool place.