Peppermint Slice
Easy, no fail, and no bake slice
Base
- 250 grams Plain Biscuits
- 125 grams Butter
- ½ tin Condensed milk (380 gram can)
- 2 tbsp Good Quality Cocoa
- 1 tsp Vanilla
Peppermint Filling
- 2 cups Sifted Icing Sugar
- 2 tbsp Melted Butter
- 2 tsp Milk
- 2 tsp Peppermint essence
- Boiling Water As much is needed to create a smooth consistency
Chocolate Icing
- 2 cups Icing Sugar
- 4 tbsp Melted Butter
- 2 tbsp Cocoa
- 1 tsp Vanilla
- Boiling Water As much is needed to create a smooth consistency
Base
Blitz 250 grams of wine biscuits in a food processor.
Melt all the wet ingredients together.
Combine the biscuit and wet mixture until every biscuit crumb has been covered in the chocolately mixture.
Tip into the lined dish and using a wet hand, press down to make an even surface.
Place in the fridge to set while you make the peppermint filling
Peppermint Icing
Mix together all of the ingredients.
Use small amounts of boiling water at a time to create a smooth thick mixture.
Use a palette knife to smoothly move the filling to the corners and create an even filling all over the base.
Place back in the fridge while you make the chocolate icing.