Station Gingernuts
The perfect dunking gingernut biscuit
Ingredients
- 170 grams butter
- 1 cup castor sugar (200 grams)
- ½ cup brown sugar (100 grams)
- ½ cup golden syrup
- 1 egg
- 3 cups plain flour (450 grams)
- 3 tsp ground ginger
- 1 tsp ground nutmeg
- ½ tsp salt
- 1 tsp baking soda
Instructions
- Preheat the oven to 170 degrees.
- Line 3-4 baking trays and place in the fridge to chill.
- Melt the butter, sugars, and golden syrup over a low heat in a medium sized pot.
- Stir constantly to combine.
- Once the butter has completely melted stir one last time and place in the fridge to cool.
- Once the mixture is cold add the egg.
- Add the remaining dry ingredients.
- Use a teaspoon to make balls of dough. Roll with a clean hand and place on a cold baking tray.
- Slightly flatten each ball (do not squish down).
- Place in the oven and cook for 12 minutes.
- Cool on a wire rack.