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Lolly Cake Slice

My variation on the classic kiwi lolly cake.
Prep Time 20 minutes
Servings 20 slices

Equipment

  • 1 Large Pot
  • 1 food processor (or your own way of crushing biscuits)
  • 1 brownie pan (28 x 18 x 5 cm)
  • 1 pallette knife (optional for icing)

Ingredients
  

Lolly Cake Base

  • 250 grams biscuit crumbs
  • ½ can condensed milk
  • 125 grams butter
  • 1 Tbsp cocoa
  • 200 grams fondant lollies

Icing

  • 50 grams melted butter
  • 2 tbsp cocoa
  • 2 cups icing sugar
  • 2-3 tbsp boiling water (use one tablespoon at a time to get the right consistency)

Instructions
 

Base

  • Melt the butter, condensed milk and cocoa in a large pot.
  • While the ingredients melt crush the packet of biscuits using a food processor (or bash the packet with a wooden spoon).
  • And cut the fondant lollies into 1-2cm sized pieces.
  • Once the ingredients in the pot have melted, add the biscuit crumbs and fondant lollies. Combine until all the biscuit crumbs and fondant lollies are covered in the chocolate mixture.
  • Line a brownie pan and press the mixture in. Push into all the corners and smooth out with the back of a metal spoon until it has an even surface.
  • Pop in the fridge to set.

Icing

  • Boil the jug and combine all the ingredients in a small bowl.
  • Add the boiling water one spoonful at a time to create a smooth consistency. You may not need it all.
  • Use a pallette knife to ice your slice. Return to the fridge to set.
  • Cut your slice into 20 pieces and enjoy x